Montelliana
Montelliana Prosecco Treviso Extra Dry
3.8
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Montelliana Prosecco Treviso Extra Dry is a delightful sparkling wine that showcases the best of the Prosecco region in Italy. Crafted with precision and care, this wine is produced in the Treviso appellation, known for its exceptional vineyard features. The grapes used in this wine are carefully selected from vineyards that benefit from the region's ideal climate and soil conditions. The winemaking process involves a meticulous approach, resulting in a wine that is crisp, refreshing, and balanced. Montelliana Prosecco Treviso Extra Dry offers a delightful effervescence and a harmonious blend of fruity and floral flavors, making it a perfect choice for any celebration or special occasion.
NOTES FROM VINOVOSS SOMMELIER
The Montelliana Prosecco Treviso Extra Dry is a delightful sparkling wine that showcases the best of the Prosecco region in Italy.With its pale straw color and fine bubbles, it immediately captivates the eye. On the nose, it offers a bouquet of fresh green apple, pear, and citrus, accompanied by delicate floral notes. The palate is crisp and refreshing, with flavors of ripe apple, lemon zest, and a hint of peach. The lively acidity and subtle sweetness of this Extra Dry Prosecco create a harmonious balance, making it a versatile choice for any occasion.
Whether enjoyed on its own or paired with light appetizers, seafood, or creamy cheeses, this Montelliana Prosecco is sure to impress with its elegance and finesse. Cheers!
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Montelliana
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.8
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