Flavour Profile

Montelle

Montelle Norton

Name: Montelle Norton
Brand: Montelle
Price: 30.2 USD
Rating: 3.75 (0 reviews)

United States, Missouri

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Montelle Norton is a highly regarded wine from a renowned producer. It hails from a prestigious appellation known for its exceptional vineyard features. The winemaking process is carefully executed, resulting in a wine that showcases the best qualities of the region. Montelle Norton is known for its distinct style, characterized by its rich flavors, balanced acidity, and elegant structure. It is a wine that appeals to both novice and experienced wine enthusiasts, making it a popular choice for those seeking a high-quality and enjoyable wine experience.

NOTES FROM VINOVOSS SOMMELIER

Montelle Norton is a red wine produced in the state of Missouri, USA.It is known for its ruby color and intense aromas of blackberries, cherries, and spices. On the palate, Montelle Norton offers a medium-bodied and velvety texture, with flavors of dark fruits, vanilla, and hints of tobacco. The wine has a good balance of acidity and tannins, providing a long and elegant finish. It pairs well with grilled meats, hearty stews, and aged cheeses. Overall, Montelle Norton is a delightful wine that showcases the rich flavors and character of the Norton region.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Norton

ORIGINS

Winery: Montelle

Region: Missouri

Missouri is a state located in the Midwestern United States, known for its rolling hills, rivers, and diverse landscape. It is also home to a wine industry, with rich history and a wide variety of wines. Missouri has a long history of winemaking, dating back to the early 1800s. The first commercial winery in the state was established in 1847, and by the late 1800s, Missouri was producing more than one million gallons of wine each year. The industry continued to grow until Prohibition in the 1920s, when it was nearly wiped out. After Prohibition, the industry slowly began to rebuild, and today there are more than 100 wineries in the state.

CUSTOMER RATING

0.0

0 Reviews