Notes of: Pear

Notes of: Strawberry

Notes of: Violet

Montelle

Montelle Chambourcin

United States, Missouri

Red wine

3.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Montelle Chambourcin is a red wine produced by Montelle Winery in the Augusta Appellation of Missouri. The grapes are grown in the winery's estate vineyards, which are situated on rolling hills with well-draining soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is medium-bodied with a deep ruby color and aromas of black cherry and spice. On the palate, it is smooth and well-balanced with flavors of dark fruit and a hint of vanilla. Montelle Chambourcin is a versatile wine that pairs well with a variety of foods, making it a great choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Montelle Chambourcin has a deep ruby hue and a nose of ripe blackberry and blueberry aromas.The palate has a balanced, full-bodied texture with flavors of black cherry, raspberry and plum. The tannins are ripe and smooth, with a lingering finish. Enjoy this Chambourcin with a variety of dishes, from grilled meats to creamy pastas.

EXPERT RATING

3.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Chambourcin

ORIGINS

Winery: Montelle

Region: Missouri

Missouri is a state located in the Midwestern United States, known for its rolling hills, rivers, and diverse landscape. It is also home to a wine industry, with rich history and a wide variety of wines. Missouri has a long history of winemaking, dating back to the early 1800s. The first commercial winery in the state was established in 1847, and by the late 1800s, Missouri was producing more than one million gallons of wine each year. The industry continued to grow until Prohibition in the 1920s, when it was nearly wiped out. After Prohibition, the industry slowly began to rebuild, and today there are more than 100 wineries in the state.

CUSTOMER RATING

0.0

0 Review