Montecariano
Montecariano Valpolicella Classico
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Montecariano Valpolicella Classico is a delightful red wine that hails from the renowned Valpolicella appellation in Italy. Crafted with utmost care and expertise, this wine showcases the unique characteristics of the region's vineyards. The vineyard features a combination of traditional grape varieties, including Corvina, Rondinella, and Molinara, which contribute to the wine's distinct flavor profile. The winemaking process involves a meticulous approach, including careful grape selection and fermentation. The result is a wine that exudes elegance and finesse, with a medium body and vibrant acidity. Montecariano Valpolicella Classico is known for its enticing aromas of ripe cherries, blackberries, and subtle hints of spice. It pairs beautifully with a variety of dishes, making it a versatile and highly sought-after choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Montecariano Valpolicella Classico is a red wine from the Valpolicella region in Italy.This wine is known for its elegant and balanced characteristics. It typically exhibits aromas of ripe red fruits, such as cherries and raspberries, along with hints of spices and herbs. On the palate, it offers a medium body with smooth tannins and a refreshing acidity. The flavors are often reminiscent of red berries, plums, and a touch of earthiness. Montecariano Valpolicella Classico is a versatile wine that pairs well with a variety of dishes, including pasta, grilled meats, and aged cheeses. Its vibrant and fruity profile makes it an enjoyable choice for casual gatherings or as an everyday wine.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (5)
Corvina
Corvinone
ORIGINS
Winery: Montecariano
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
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