Monteabellon Avaniel presents a captivating garnet hue, exuding clarity and vibrancy.Its bouquet is rich with the delightful essence of freshly picked redcurrants, offering an invigorating aromatic experience. Upon tasting, the wine impresses with a velvety smoothness, balanced impeccably by its pronounced fruitiness. Crafted entirely from Tempranillo grapes sourced from low altitude vineyards with sandy loam soils and pebbles, it reflects the terroir's essence. Best served between 14 to 16 degrees Celsius. Perfectly suited for diverse culinary pairings, it enhances the enjoyment of meats, soft cheeses, and succulent blue fish dishes.