Mont Gravet
Mont Gravet Rosé
Rose wine
3.8
Expert Rating
4.0
Sometimes Reviewed
WINE DESCRIPTION
Mont Gravet Rosé is a delightful wine that showcases the best of the South of France. Produced in the renowned appellation of Côtes de Gascogne, this rosé is crafted from carefully selected grapes grown in the region's picturesque vineyards. The vineyard features a unique terroir, characterized by its limestone-rich soils and a favorable climate, which imparts a distinct freshness and vibrancy to the wine. The winemaking process involves gentle pressing of the grapes to extract the delicate flavors and aromas, resulting in a beautifully pale pink color. With its crisp acidity, refreshing notes of red berries, and a hint of floral undertones, Mont Gravet Rosé offers a truly elegant and enjoyable drinking experience. Perfect for any occasion, this wine is a true representation of the South of France's winemaking excellence.
NOTES FROM VINOVOSS SOMMELIER
Mont Gravet Rosé is a delightful wine that showcases the best qualities of a rosé.The aroma is filled with notes of fresh strawberries, raspberries, and hints of citrus. On the palate, Mont Gravet Rosé offers a crisp and dry profile with a perfect balance of acidity. It is a versatile wine that pairs well with a variety of dishes, such as grilled seafood, salads, and light pasta dishes. The finish is clean and lingering, leaving a pleasant aftertaste. Mont Gravet Rosé is a great choice for those who appreciate a well-crafted and enjoyable rosé wine.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Cinsault
ORIGINS
Winery: Mont Gravet
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.0
0 Reviews
This wine pairs well with...
