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Mongeard-Mugneret

Mongeard-Mugneret Echezeaux Grand Cru

Name: Mongeard-Mugneret Echezeaux Grand Cru
Brand: Mongeard-Mugneret
Price: null USD
Rating: 4 (0 reviews)

France, Burgundy

Red wine

4.0

Expert Rating

4.3

Regularly Reviewed

WINE DESCRIPTION

Mongeard-Mugneret Echezeaux Grand Cru is a highly sought-after wine produced by the renowned Mongeard-Mugneret estate in the Echezeaux appellation of Burgundy, France. The vineyard features a unique terroir with a mix of clay and limestone soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is elegant, complex, and full-bodied. The wine is known for its rich aromas of dark fruit, earthy notes, and subtle hints of spice, with a long and lingering finish. Overall, Mongeard-Mugneret Echezeaux Grand Cru is a wine that showcases the best of Burgundy's winemaking traditions and terroir.

NOTES FROM VINOVOSS SOMMELIER

This Mongeard-Mugneret Echezeaux Grand Cru is a stunning expression of the Burgundy terroir.On the nose, aromas of red fruit, licorice and hints of sweet spices are present. On the palate, the wine has a deep and complex texture that reveals flavors of ripe red cherries, raspberries, and hints of earthy minerals. The tannins are delicate and refined, providing a perfect balance to the wine's full-bodied structure. The finish is long and lingering, with a beautiful combination of fruit and subtle spice.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Mongeard-Mugneret

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

4.3

0 Reviews