WINE DESCRIPTION
Mocali Suberli Morellino di Scansano is produced by the Mocali estate situated in the south-west of the Montalcino region of Tuscany, Italy. It is a blend of three grapes with Sangiovese making up the majority, supported by a proportion of Cabernet Sauvignon and Pugnitello. Fermentation occurs in stainless steel tank and maturation in French oak for around 10 months prior to being bottled.
NOTES FROM VINOVOSS SOMMELIER
Mocali Suberli Morellino di Scansano offers a nose of red fruits, such as tart cherries, plums and raspberries, accompanied by subtle herbal notes.These aromas are complemented by hints of tomato leaf, black tea and vanilla, adding complexity to the wine. The palate of Mocali Suberli Morellino di Scansano is medium-bodied, with grippy tannins. The flavors of red fruits continue to shine, with a touch of potting soil and high acidity that lingers on the finish.
EXPERT RATING
4.6
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Mocali
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
0.0
0 Reviews
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