Mitchella
Mitchella Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Mitchella Cabernet Sauvignon is a remarkable wine that showcases the best of its appellation. Crafted with care and expertise, this wine is produced in a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soils and optimal sun exposure, contribute to the wine's outstanding quality. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and elegant. Mitchella Cabernet Sauvignon exhibits a beautiful balance of flavors, with notes of dark fruits, cassis, and hints of spice. Its velvety tannins and long, lingering finish make it a standout choice for wine enthusiasts seeking a sophisticated and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
The Mitchella Cabernet Sauvignon is a rich and full-bodied red wine.On the nose, it offers intense aromas of blackcurrant, blackberry, and plum, accompanied by hints of cedar, tobacco, and vanilla. The palate is well-structured, with firm tannins and a good balance between fruit and oak. Flavors of ripe dark fruits, such as black cherry and blackcurrant, dominate the palate, while subtle notes of spice and chocolate add complexity. The finish is long and lingering, leaving a pleasant impression. Overall, the Mitchella Cabernet Sauvignon is a sophisticated and elegant wine that pairs well with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Mitchella
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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