Flavour Profile

Miner

Miner Gibson Ranch Sangiovese

Name: Miner Gibson Ranch Sangiovese
Brand: Miner
Price: null USD
Rating: 3.75 (0 reviews)

United States, North Coast California

Red wine

3.8

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

Miner Gibson Ranch Sangiovese is a premium wine produced by Miner Family Winery, a renowned winery in Napa Valley. The wine is made from Sangiovese grapes grown in the Gibson Ranch vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic Sangiovese with a medium body, bright acidity, and flavors of red cherry, raspberry, and spice.

NOTES FROM VINOVOSS SOMMELIER

This Miner Gibson Ranch Sangiovese is a complex and inviting example of California’s iconic grape.On the nose, aromas of ripe cherry, strawberry, and white pepper are balanced with subtle notes of leather, earth, and smoky tobacco. On the palate, the wine’s bright acidity and medium tannins provide a pleasant balance to the juicy cherry and baking spice flavors. The finish is long and persistent, with a pleasant minerality that lingers on the tongue. It is a perfect match for Italian cuisine or enjoyed on its own.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Sangiovese

ORIGINS

Winery: Miner

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.9

0 Reviews