Millton Clos de Ste. Anne Syrah is crafted from biodynamically farmed grapes in the Gisborne region of New Zealand. The vineyard benefits from a coastal climate, with cooling sea breezes that help maintain acidity and balance in the wine. The Syrah grapes are hand-harvested and undergo fermentation with indigenous yeasts. The wine is aged in a combination of new and seasoned French oak barrels, enhancing its structure and complexity. This Syrah offers a medium-bodied style with notes of dark fruit and a hint of spice, suitable for those who appreciate a refined and elegant expression of the varietal.