Milbrandt Vineyards Traditions Cabernet Sauvignon

Name: Milbrandt Vineyards Traditions Cabernet Sauvignon
Brand: Milbrandt Vineyards
Price: null USD
Rating: 3.75 (0 reviews)

United States, Washington State

Red wine

3.8

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Milbrandt Vineyards Traditions Cabernet Sauvignon is an affordable red wine produced by Milbrandt Vineyards, a renowned winery located in the Columbia Valley appellation of Washington State. The vineyard features a unique terroir with sandy soils and a warm climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's structure and complexity. The resulting wine is a medium-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the quality and craftsmanship of premium wines.

NOTES FROM VINOVOSS SOMMELIER

This Milbrandt Vineyards Traditions Cabernet Sauvignon is a dark and inviting red wine that entices with aromas of blackberry and cassis, along with notes of dried herbs and cocoa.On the palate, this medium-bodied wine is balanced and complex with flavors of ripe black fruit, cocoa, and a hint of earthiness. The finish is long and lingering, boasting a pleasingly smooth tannic structure. A timeless classic, this Cabernet Sauvignon is sure to please.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Milbrandt Vineyards

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews