Milbrandt Vineyards
Milbrandt Vineyards Cabernet Sauvignon
Red wine
3.8
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Milbrandt Vineyards Cabernet Sauvignon is a standout wine that showcases the best of Washington State's Columbia Valley. Crafted with meticulous attention to detail, this wine is a testament to the expertise and passion of its creators. The vineyard's unique location, with its ideal climate and diverse soils, contributes to the wine's exceptional quality. The winemaking process involves carefully selecting the finest Cabernet Sauvignon grapes and employing traditional techniques to create a wine that is rich, full-bodied, and elegant. With its bold flavors of dark fruits, hints of spice, and velvety tannins, Milbrandt Vineyards Cabernet Sauvignon is a true expression of the region's terroir and a delight for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Milbrandt Vineyards Cabernet Sauvignon is a rich and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.It has intense aromas of blackcurrant, blackberry, and plum. On the palate, this wine offers a harmonious balance between ripe fruit flavors, such as black cherry and dark chocolate, and well-integrated tannins. The oak aging contributes to its complexity, adding notes of vanilla, cedar, and a hint of spice. Milbrandt Vineyards Cabernet Sauvignon is a delightful choice for those who appreciate a bold and structured red wine.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Milbrandt Vineyards
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.6
0 Reviews
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