Notes of: Clove

Notes of: Blackcurrant

Notes of: Dark Chocolate

Notes of: Blueberry

Notes of: Cherry

Notes of: Garrigue

Milbrandt Vineyards

Milbrandt Vineyards Brothers' Blend

United States, Washington State

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Milbrandt Vineyards Brothers' Blend is a premium red wine produced by Milbrandt Vineyards, a renowned winery located in the Columbia Valley appellation of Washington State. This wine is a blend of several grape varieties, including Cabernet Sauvignon, Merlot, and Syrah, sourced from the winery's estate vineyards. The vineyards are situated in a unique terroir, characterized by a combination of warm days and cool nights, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in neutral oak barrels as well as stainless steel tanks. The resulting wine is a medium-bodied, rich, and flavorful red wine with notes of dark fruit, chocolate, and spice, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This smooth and well-balanced blend of Cabernet Sauvignon, Merlot, and Syrah from Milbrandt Vineyards is bursting with ripe black cherry, raspberry, dried herbs, and clove on the nose.On the palate, a juicy, fruit-forward entry leads to a rich mid-palate with layers of sweet spices and a hint of earthy cocoa. The finish is long and lingering with soft tannins. A perfect wine for any occasion.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (5)

Cabernet Sauvignon

Merlot

Shiraz/Syrah

ORIGINS

Winery: Milbrandt Vineyards

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review