Milan Nestarec, a vintner known for his innovative approach to winemaking, presents the Milan Nestarec Bêl, a distinctive wine crafted in a classical manner. Forgoing maceration, the winemaking process involves a gentle press followed by tank aging, resulting in a versatile wine designed to be enjoyed by both natural wine enthusiasts and skeptics alike. Formerly part of the White Label range, the Bêl now boasts a new label and packaging to better represent its unique character and winemaking process. The rustic finesse of the new design is complemented by a linocut label created by Milan's wife, Mirka, and the use of a charming plump bottle reminiscent of childhood beverages. The liter volume pays homage to Moravian wine heritage, completing the distinctive profile of Milan Nestarec's Bêl.
NOTES FROM VINOVOSS SOMMELIER
Milan Nestarec Bêl is a unique and intriguing wine that showcases the talent and creativity of its producer.On the nose, Milan Nestarec Bêl offers a vibrant bouquet of citrus fruits, such as lemon and grapefruit, accompanied by delicate floral notes of white blossoms. There is also a subtle hint of tropical fruits, adding complexity to the aromatic profile.
The palate of this wine is refreshing and well-balanced, with a medium body and lively acidity. The citrus flavors continue to dominate, with zesty lemon and tangy grapefruit taking the lead. There is a pleasant mineral undertone that adds depth and a touch of salinity, enhancing the overall complexity.
Milan Nestarec Bêl is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its crisp acidity and vibrant flavors make it an excellent companion for seafood, particularly grilled fish or shrimp. It also complements light and fresh salads, as well as creamy cheeses.
Moravia, located in the Czech Republic, is a wine region with a long and storied history. It has a cool continental climate comparable to Nahe or Pfalz in Germany, and experiences frequent maritime influences thanks to its position near the English Channel and Black Sea.
Moravia has been producing wine since the Middle Ages. The region was once part of the Austro-Hungarian Empire, and its wines were highly sought after. After the fall of the empire, Moravia was annexed by the Czech Republic and its wine industry was revitalized. Today, Moravia is one of the most important wine regions in the Czech Republic.