WINE DESCRIPTION
Mil Piedras Malbec is a premium wine produced by Bodega Piedra Negra in the Uco Valley appellation of Argentina. The vineyard is located at an altitude of 3,600 feet above sea level, which provides ideal growing conditions for the Malbec grape. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. The result is a rich and complex wine with notes of blackberry, plum, and vanilla. Mil Piedras Malbec is a full-bodied wine with a smooth and velvety texture, making it a perfect pairing for grilled meats and hearty stews.
NOTES FROM VINOVOSS SOMMELIER
This Malbec from Mil Piedras has an intense nose of blackberry, plum, and spice.On the palate, the wine has great complexity with a full body, firm tannins and a long finish. This is a well-structured Malbec that has great balance and a long finish. Enjoy it with a grilled steak or a hearty stew.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Mil Piedras
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.5
0 Reviews
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