Michel & Stéphane Ogier

Michel & Stéphane Ogier Le Temps est Venu

Red wine
3.8
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Michel & Stéphane Ogier Le Temps est Venu is a highly sought-after wine that showcases the expertise of its producers. Hailing from a prestigious appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. With meticulous winemaking techniques, the producers have created a wine that embodies elegance and finesse. Le Temps est Venu is known for its refined style, offering a harmonious balance of flavors and a long, lingering finish.
NOTES FROM VINOVOSS SOMMELIER
Michel & Stéphane Ogier Le Temps est Venu is an exceptional wine that showcases the expertise and passion of the Ogier family.This wine is a blend of carefully selected grapes, resulting in a harmonious and well-balanced composition. On the nose, Le Temps est Venu offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of spice, adding complexity to the aromatic profile. The palate is rich and velvety, with smooth tannins that provide a luxurious mouthfeel. Flavors of blackberries and plums dominate, complemented by a touch of vanilla and a delicate earthiness. The wine displays excellent structure and depth, with a long and satisfying finish.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
Shiraz/Syrah
ORIGINS
Winery:  Michel & Stéphane Ogier
Region:  Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.
CUSTOMER RATING
3.9
0 Reviews