Michel Bouzereau
Michel Bouzereau Puligny-Montrachet 1er Cru 'Les Cailleret'
4.3
Expert Rating
4.4
Sometimes Reviewed
WINE DESCRIPTION
Michel Bouzereau Puligny-Montrachet 1er Cru 'Les Cailleret' is a premium white wine produced by Michel Bouzereau, a renowned winemaker in Burgundy, France. The wine comes from the prestigious Puligny-Montrachet, known for producing some of the world's finest Chardonnay wines. The vineyard features limestone-rich soils and a south-east facing slope, which provides optimal sun exposure for the grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity, and a long, lingering finish. Michel Bouzereau Puligny-Montrachet 1er Cru 'Les Cailleret' is a must-try for any wine enthusiast looking for a high-quality, terroir-driven white wine from Burgundy.
NOTES FROM VINOVOSS SOMMELIER
This Michel Bouzereau Puligny-Montrachet 1er Cru 'Les Cailleret' is an exceptionally fine white Burgundy.Its nose is complex and full of aromas, with white peach, citrus, and floral notes. The palate is delicate yet deep, with a silky texture and a long, lingering finish. The acidity is bright and the fruit flavors are balanced by a subtle minerality. All in all, this is an elegant and sophisticated white Burgundy that will make an excellent accompaniment to a variety of dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Michel Bouzereau
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.4
0 Reviews
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