Michael David Winery Lodi Red is a red wine blend produced by Michael David Winery, located in Lodi, California. This wine is made from a blend of Lodi's heritage grapes: Zinfandel, Petite Sirah, and Carignan grapes. The grapes are sourced from different vineyards in Lodi, where the warm climate and well-drained soils are ideal for these varietals. The wine is fermented and aged in oak barrels, resulting in a rich and complex wine with notes of blackberry, dark cherry, vanilla, and spice. The style of the wine is full-bodied and bold, with firm tannins and a long finish, making it a great pairing for grilled meats and hearty dishes.

J. Lohr Vineyards & Wines Pure Paso Proprietary Red is a blend of Cabernet Sauvignon and Petite Sirah from Paso Robles, California. This bold and complex red blend showcases the unique terroir of Paso Robles with its intense aromas of ripe blackberry, plum, and spice, coupled with lush flavors of black cherry, espresso, and brown sugar. The wine has a full-bodied texture and a lingering finish that is sure to please any red wine lover.

McManis North Forty Red is a delicious red wine produced by McManis Family Vineyards. This wine is made from a blend of carefully selected grapes grown in the North Forty Vineyard, located in the Lodi appellation of California. The vineyard features well-draining soils and a warm climate, which allows the grapes to ripen fully and develop rich flavors. The winemaking process involves careful fermentation and aging in oak barrels, which adds complexity and depth to the wine. The resulting wine is a full-bodied and flavorful red, with notes of dark fruit, spice, and vanilla. It is a perfect choice for those who enjoy bold and complex wines.

Ravenswood Vintners Blend Petite Sirah is a rich and full-bodied wine that is produced by Ravenswood Winery, a renowned winery in Sonoma County, California. The grapes for this wine are sourced from various vineyards in the region, each with unique features that contribute to the wine's complexity and depth. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's flavors and aromas. The result is a wine with intense dark fruit flavors, firm tannins, and a long, smooth finish. This wine is perfect for those who enjoy bold and flavorful red wines that pair well with hearty dishes.

Ironstone Cabernet Franc, hailing from the Lodi appellation, showcases the Kautz Family's commitment to quality winemaking. Predominantly grown in Lodi's Alta Mesa and Sloughhouse sub-AVAs, these vineyards feature diverse elevations and soils, including red clay loam in Alta Mesa and a more complex topography with bedrock in Sloughhouse. Aged for six months in new French oak barrels, this blend of 85% Cabernet Franc, 10% Petite Verdot, and 5% Teroldego is a testament to the family's dedication. The resulting wine is a finely balanced and medium-bodied Cabernet Franc, with expressive aromas of red berries, subtle spice, and fresh herbs. Its flavor profile unfolds with notes of red cherry, raspberry, and nuanced vanilla-oak undertones, creating a distinctive and delightful experience for wine enthusiasts.