Michael David Winery's Petite Petit is a medium bodied blend of Petite Sirah and Petit Verdot grapes. It has aromas of dark cherry, blackberry and hints of cedar on the nose. On the palate, the wine has flavors of ripe cherry, pepper and hints of vanilla and smoke. The tannins are smooth and approachable, leading to a long, lingering finish. This wine pairs well with a variety of dishes, including grilled steak, roasted vegetables, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This medium-bodied Petite Petit from Michael David Winery has a deep ruby color and aromas of ripe blackberry and black cherry.On the palate, the wine is juicy and jammy, with flavors of blackberry, plum, and a touch of cedar. The tannins are smooth and there is a nice balance of acidity. The finish is soft and lingering. Overall, this is a well-rounded and enjoyable Petite Petit.