Michael David Winery Lodi Red is a red wine blend produced by Michael David Winery, located in Lodi, California. This wine is made from a blend of Lodi's heritage grapes: Zinfandel, Petite Sirah, and Carignan grapes. The grapes are sourced from different vineyards in Lodi, where the warm climate and well-drained soils are ideal for these varietals. The wine is fermented and aged in oak barrels, resulting in a rich and complex wine with notes of blackberry, dark cherry, vanilla, and spice. The style of the wine is full-bodied and bold, with firm tannins and a long finish, making it a great pairing for grilled meats and hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Michael David Winery Lodi Red is an intriguing blend of Zinfandel, Carignan, and Petite Sirah.On the nose, it has intense aromas of dark berries and plums, with hints of toasted oak and a mild smokiness. On the palate, it has a delicious balance of rich fruit, spices, and tannins. The finish is long and smooth, with a hint of pepper. Overall, this is an elegantly structured and well-balanced wine that is sure to be a crowd-pleaser.