Michael David Winery Earthquake Zinfandel is a bold and robust red wine from Lodi, California. The wine is made from hand-harvested Zinfandel grapes, grown in Lodi’s sandy soils. The wine has aromas of ripe raspberry and blackberry, with a hint of toasted oak and spice. On the palate, this full-bodied red has flavors of blackberry jam, sweet vanilla, toasty oak, and a hint of black pepper. This is a bold and robust wine that pairs well with grilled meats, steak, and strong cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Michael David Winery Earthquake Zinfandel is an intense and powerful expression of Zinfandel.The nose is full of ripe raspberry and dark cherry aromas, with hints of pepper and clove. On the palate, this wine is full-bodied and robust, with a concentrated core of sweet dark fruit flavors, balanced by firm tannins and a long, lingering finish. It's an ideal accompaniment to barbecued meats, spicy dishes, and hearty stews.