Michael David Winery Earthquake Zinfandel is a bold and robust red wine from Lodi, California. The wine is made from hand-harvested Zinfandel grapes, grown in Lodi’s sandy soils. The wine has aromas of ripe raspberry and blackberry, with a hint of toasted oak and spice. On the palate, this full-bodied red has flavors of blackberry jam, sweet vanilla, toasty oak, and a hint of black pepper. This is a bold and robust wine that pairs well with grilled meats, steak, and strong cheeses.