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Notes of: Raisin

Notes of: Dried Fruit

Notes of: Fig

Notes of: Prune

Notes of: Plum

Notes of: Jam

Mi Amore

Mi Amore Romagna Cagnina Dolce Red

Italy, Emilia-Romagna

Red dessert wine

4.0

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Mi Amore Romagna Cagnina Dolce Red is a uniquely sweet and aromatic red wine from the Romagna region in Italy. This delightful wine is crafted with the Cagnina grape, a variety native to this area, known for its ability to produce wines with a natural sweetness and a rich bouquet. Mi Amore's version of Romagna Cagnina Dolce is a celebration of local tradition, embodying the charm and flavor profile unique to this Italian region. The winemaking process involves carefully managing the sweetness levels to create a harmonious balance between sugar and acidity, resulting in a wine that is both lusciously sweet and refreshingly vibrant. It's a testament to the winery's dedication to preserving and showcasing the distinctive characteristics of local grape varieties.

NOTES FROM VINOVOSS SOMMELIER

The Mi Amore Romagna Cagnina Dolce Red dazzles with a deep ruby color and purple hues, indicating its youthful exuberance.The nose is instantly captivated by intense aromas of ripe red fruits like strawberries and cherries, intertwined with floral hints and a subtle spiciness. On the palate, the wine is sumptuously sweet, yet elegantly balanced by a lively acidity. It reveals flavors of juicy red berries, sweet plums, and a touch of licorice, leading to a pleasantly smooth and velvety texture. The finish is long and sweet, with a delightful fruity aftertaste.

EXPERT RATING

4.0

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Delicate

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

ORIGINS

Winery: Mi Amore

Region: Emilia-Romagna

Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.

CUSTOMER RATING

3.7

0 Review