Flavour Profile

Meyer - Näkel

Meyer - Näkel Spätburgunder Rosé

Name: Meyer - Näkel Spätburgunder Rosé
Brand: Meyer - Näkel
Price: 35.98 USD
Rating: 4.5 (0 reviews)

Germany, Ahr

Rose wine

4.5

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Meyer-Näkel Spätburgunder Rosé is a premium rosé wine produced by the renowned German winery Meyer-Näkel. The wine is made from Spätburgunder grapes grown in the Ahr Valley, a small but prestigious wine region known for its steep slopes and unique microclimate. The vineyards are carefully tended to by hand, with a focus on sustainable and organic farming practices. The winemaking process involves a gentle pressing of the grapes to extract the delicate flavors and aromas, resulting in a light and refreshing wine with notes of red berries, citrus, and a hint of minerality. This rosé is perfect for warm weather sipping and pairs well with a variety of dishes, making it a versatile and crowd-pleasing choice.

NOTES FROM VINOVOSS SOMMELIER

This Meyer - Näkel Spätburgunder Rosé is a delightful, vibrant rosé with a delightful bouquet of fresh-picked strawberries, raspberries and melon.The palate is full-bodied and creamy, with a lush texture and a lingering finish. Notes of sweet cherry and peach linger on the palate, and the acidity is well balanced. This is an outstanding rosé that will delight your palate.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2036

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Meyer - Näkel

Region: Ahr

Ahr is Germany's most northerly premium red wine region, located in the Rhineland-Palatinate region of the country. It is known for its steep, terraced vineyards and its red wines made from the Spätburgunder (Pinot Noir) grape. Ahr has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was officially recognized as a wine-producing area in the late 19th century, and it has since become one of Germany's most important wine regions.

CUSTOMER RATING

0.0

0 Reviews