Mesta Verdejo is a delightful white wine that showcases the best of the Rueda appellation in Spain. Crafted with care and expertise, this wine is produced from carefully selected Verdejo grapes grown in the region's unique vineyards. The vineyard features include well-drained soils and a continental climate, which contribute to the wine's exceptional quality. Mesta Verdejo is made using traditional winemaking techniques, including gentle pressing and temperature-controlled fermentation, resulting in a crisp and refreshing style. With its vibrant citrus flavors, hints of tropical fruits, and a touch of herbal notes, Mesta Verdejo is a perfect choice for those seeking a lively and aromatic white wine experience.
NOTES FROM VINOVOSS SOMMELIER
Mesta Verdejo is a delightful white wine that originates from the Rueda region in Spain.It is made primarily from the Verdejo grape variety, which is known for producing crisp and refreshing wines.
On the nose, it offers a vibrant bouquet of citrus fruits such as lemon and grapefruit, along with hints of tropical fruits like pineapple and passionfruit. There is also a subtle floral note, adding to its aromatic complexity.
On the palate, Mesta Verdejo showcases a lively acidity that brings a refreshing zing to the wine. The citrus flavors continue to shine, accompanied by flavors of green apple and pear. It has a medium body and a smooth texture, making it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.