Messias
Messias Port Prime's Tawny
3.8
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Messias Port Prime's Tawny is a delightful fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this Tawny is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves aging the wine in oak barrels, allowing it to develop a rich and complex flavor profile. With its smooth and velvety texture, this Tawny offers a harmonious balance of fruity and nutty notes. Its elegant style and long-lasting finish make it a perfect choice for those seeking a refined and enjoyable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Messias Port Prime's Tawny is a delightful fortified wine that showcases the expertise of the Messias winery.This Tawny Port offers a rich and complex flavor profile, with notes of dried fruits, caramel, and nuts.
The palate is where this Tawny Port truly shines. It is smooth and velvety, with a luscious mouthfeel that coats the tongue. The flavors of dried fruits, particularly raisins and figs, take center stage, accompanied by a subtle sweetness that is well-balanced by a touch of acidity. The wine finishes with a long and lingering aftertaste, leaving a pleasant warmth in the mouth.
Messias Port Prime's Tawny is a versatile wine that can be enjoyed on its own as a digestif or paired with a variety of desserts. It pairs exceptionally well with chocolate-based desserts, nutty cakes, and creamy cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (4)
Touriga Franca
Touriga Nacional
ORIGINS
Winery: Messias
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.8
0 Reviews
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