Merf Cabernet Sauvignon is a premium wine produced by the renowned winemaker David "Merf" Merfeld. The grapes are sourced from select vineyards in Washington State's Columbia Valley appellation, known for its ideal growing conditions for Cabernet Sauvignon. The vineyards feature well-draining soils and a warm, dry climate, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied and rich, with flavors of blackberry, cassis, and dark chocolate, and a long, smooth finish. It is a perfect choice for those who appreciate a bold and complex Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Merf Cabernet Sauvignon is a full-bodied, yet surprisingly smooth red wine.It has aromas of dark berry fruit, plums, black pepper, and subtle oak. On the palate, it is lush and velvety with flavors of ripe cherry, cocoa, and a hint of vanilla. The finish is long and balanced with a pleasant touch of spice.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.