Mer Soleil Reserve Pinot Noir

Name: Mer Soleil Reserve Pinot Noir
Brand: Mer Soleil
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Mer Soleil Reserve Pinot Noir is a red wine produced by the Wagner family, who are known for their Caymus Vineyards in Napa Valley, California. This wine is made from 100% Pinot Noir grapes grown in the Santa Lucia Highlands of Monterey County, California.

NOTES FROM VINOVOSS SOMMELIER

This Mer Soleil Reserve Pinot Noir is a remarkable wine.It offers an inviting nose of cherries, raspberries, and blackberries, with hints of smoky oak. On the palate, it has a velvety smooth texture and a bright, juicy finish. There are layers of delightful flavors such as ripe red fruits, baking spices, and earthy notes. It has a well-integrated tannic structure and a long, lingering finish. This is an impressive wine with a beautiful balance of richness and finesse.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Mer Soleil

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Review