Mer Soleil
Mer Soleil Reserve Chardonnay
White wine
3.8
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
The Mer Soleil Reserve Chardonnay is an exquisite white wine produced in California’s Santa Lucia Highlands. It has a light golden yellow color and a nose of ripe citrus, apple, and tropical fruits. On the palate, it has a creamy texture, with notes of stone fruit, pineapple, and toasted oak, leading to a long, smooth finish. This Chardonnay is a great choice for a special occasion or to pair with your favorite seafood dish. It is made in small batches with hand-selected grapes, and the resulting wine is full-bodied and complex. The wine is aged in French oak and stainless steel barrels, giving it a unique flavor profile that is sure to please even the most discerning wine connoisseur. If you are looking for a special bottle of white wine to enjoy, the Mer Soleil Reserve Chardonnay should be at the top of your list. With its well-rounded flavor profile and smooth finish, it is a wine you will come back to time and time again.
NOTES FROM VINOVOSS SOMMELIER
This Mer Soleil Reserve Chardonnay offers a beautiful golden yellow hue in the glass.On the nose, aromas of vanilla, oak, and buttery notes are present, while the palate offers a creamy texture and flavors of ripe apple, pear, and pineapple. The finish is smooth and slightly oaky. Overall, this is an excellent Chardonnay with a great balance of acidity and richness.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2039
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Mer Soleil
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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