WINE DESCRIPTION
Melipal Malbec is a premium wine produced by Bodega Melipal, a renowned winery located in the Mendoza region of Argentina. The grapes used to make this wine are grown in the high-altitude vineyards of Agrelo, which are known for their ideal growing conditions for Malbec. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a deep ruby color with aromas of black fruit, spices, and vanilla. On the palate, it is full-bodied with a smooth texture and flavors of ripe blackberries, plums, and a hint of chocolate. Melipal Malbec is a perfect representation of the classic Argentine Malbec style, with a perfect balance of fruit, tannins, and acidity.
NOTES FROM VINOVOSS SOMMELIER
This Melipal Malbec is a bold and robust red wine, with a deep ruby hue and ripe aromas of blackberry, plum, and dark cherry.On the palate, it is full-bodied and structured, with ripe tannins, balanced acidity, and a long, lingering finish. The flavors are of dark fruits, spice, and toasted oak, with hints of mocha and vanilla. Enjoy with hearty dishes like grilled steak, roasts, and game.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Melipal
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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