WINE DESCRIPTION
Meinklang's Burgenland Red is an emblematic wine that beautifully encapsulates the ethos of biodynamic farming and natural winemaking practices, hailing from the picturesque region of Burgenland in Austria. The family-run Meinklang farm operates in harmony with nature, utilizing biodynamic principles to cultivate their vineyards and create wines that are a true reflection of their environment. This red blend, primarily composed of indigenous Austrian grape varieties such as Zweigelt, Blaufränkisch, and St. Laurent, is a testament to the farm's commitment to sustainability and the expression of terroir. Grown in the fertile, mineral-rich soils of Burgenland, these grapes imbue the wine with a unique character and complexity. Fermented with native yeasts and minimal intervention, Meinklang's Burgenland Red is a vibrant, unfiltered wine that showcases the purity and vitality of its ingredients.
NOTES FROM VINOVOSS SOMMELIER
Meinklang's Burgenland Red pours a bright, inviting ruby color, signaling a wine that is both approachable and layered.The nose is greeted with a bouquet of fresh red berries, cherries, and a hint of spice, complemented by an earthy undertone that speaks to its biodynamic origins. On the palate, it is medium-bodied, with a juicy acidity that balances the wine's fruit-forward profile. Flavors of raspberry, blackberry, and a touch of pepper unfold, leading to a smooth, easy-drinking finish with subtle tannins.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Sankt Laurent
Zweigelt
ORIGINS
Winery: Meinklang
Region: Burgenland
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers.
Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.6
0 Reviews
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