Meinklang

Meinklang Blaufränkisch

4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Meinklang Blaufränkisch is a red wine produced by Meinklang, a biodynamic winery located in the Burgenland region of Austria. The Blaufränkisch grapes are grown in the vineyards surrounding the winery, which are characterized by their sandy soils and cool climate. The winemaking process involves spontaneous fermentation with native yeasts and aging in large oak barrels. The resulting wine is a medium-bodied red with a deep ruby color and aromas of dark fruit, spices, and a hint of earthiness. On the palate, it is juicy and lively with a good balance of acidity and tannins. Meinklang Blaufränkisch is a great example of a well-crafted, biodynamic wine that showcases the unique terroir of the Burgenland region.
NOTES FROM VINOVOSS SOMMELIER
This Meinklang Blaufränkisch is a medium-bodied red wine with a deep ruby color.Its nose offers aromas of ripe black cherries, plums, and spices, with a hint of smokiness. On the palate, the wine is juicy and silky, with a lively acidity and subtle tannins. The finish is long and savory, with a lingering note of blackberry and clove. This is an enjoyable, approachable red wine with a great balance of structure and flavor.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Blaufränkisch
Blaufränkisch
ORIGINS
Winery:  Meinklang
Region:  Burgenland
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers. Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.
CUSTOMER RATING
0.0
0 Reviews