Medici Ermete

Medici Ermete i Quercioli Reggiano Lambrusco Dolce

Italy
Italy, Emilia-Romagna
Red sparkling wine
3.8
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Medici Ermete i Quercioli Reggiano Lambrusco Dolce is a delightful wine that showcases the expertise of its producer. Hailing from the of Reggiano in Italy, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a truly memorable experience. The winemaking process involves meticulous attention to detail, ensuring that the wine retains its natural sweetness and vibrant flavors. With its luscious and fruity style, this Lambrusco Dolce is perfect for those seeking a delightful and refreshing wine to enjoy on any occasion.
NOTES FROM VINOVOSS SOMMELIER
This wine, Medici Ermete i Quercioli Reggiano Lambrusco Dolce showcases a vibrant ruby red color with a slight effervescence.On the nose, this wine offers enticing aromas of ripe red berries, such as strawberries and raspberries, accompanied by floral notes of violets. The flavors of red berries continue to dominate, with additional hints of black cherries and plums. The wine's effervescence adds a playful touch to the palate, enhancing the overall sensory experience. With its medium body and smooth tannins, Medici Ermete i Quercioli Reggiano Lambrusco Dolce is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It pairs particularly well with charcuterie, soft cheeses, and desserts.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Lambrusco
Lambrusco
ORIGINS
Winery:  Medici Ermete
Region:  Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.
CUSTOMER RATING
3.8
0 Review