Flavour Profile

Meadowcroft

Meadowcroft Pinot Noir

Name: Meadowcroft Pinot Noir
Brand: Meadowcroft
Price: null USD
Rating: 4 (0 reviews)

United States, North Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Meadowcroft Pinot Noir is a refined expression of Sonoma County’s celebrated terroir, produced by Meadowcroft Wines. Sourced from select vineyards, the grapes are hand-harvested at peak ripeness to ensure quality and balance. The wine undergoes careful aging, which enhances its depth and complexity, making it a reflection of both craftsmanship and the unique characteristics of the region. This Pinot Noir is perfect for those who appreciate elegant and thoughtfully made wines from California’s renowned wine country.

NOTES FROM VINOVOSS SOMMELIER

Meadowcroft Pinot Noir is an elegant and refined red wine.It is known for its delicate aromas of red berries, such as cherry and raspberry, along with hints of earthy notes and spice. On the palate, this Pinot Noir offers a smooth and velvety texture, with well-integrated tannins and a balanced acidity. The flavors of red fruits continue to shine, accompanied by subtle oak nuances and a touch of floral undertones. The finish is long and lingering, leaving a pleasant and memorable impression.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Meadowcroft

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Reviews