Flavour Profile

McPrice Myers

McPrice Myers Pound for Pound Zinfandel

Name: McPrice Myers Pound for Pound Zinfandel
Brand: McPrice Myers
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

McPrice Myers Pound for Pound Zinfandel is a premium wine produced by McPrice Myers, a renowned winemaker in California. This wine is made from carefully selected grapes grown in the Paso Robles appellation, known for its warm climate and diverse soils. The vineyard features old vines that produce small, concentrated berries with intense flavors. The winemaking process involves traditional techniques, including hand sorting and aging in oak barrels, resulting in a rich and complex wine with notes of blackberry, raspberry, and spice. The style of this wine is bold and full-bodied, with a long and satisfying finish. It is a perfect choice for those who appreciate the depth and complexity of a well-crafted Zinfandel.

NOTES FROM VINOVOSS SOMMELIER

Aromas of ripe dark red fruit, cedar, and blackberry jam are complemented by notes of pepper, leather, and sweet vanilla on the nose of this McPrice Myers Pound for Pound Zinfandel.On the palate, ripe berry and dark cherry flavors are balanced with notes of cocoa and spice, while smooth tannins and a bright acidity provide structure and length. This medium-bodied Zinfandel has a long, lingering finish. Enjoy it now or cellar for up to eight years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (3)

Zinfandel

Petite Sirah

ORIGINS

Winery: McPrice Myers

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review