Kono Sauvignon Blanc is a refreshing and flavorful wine from Marlborough, New Zealand. The wine is made with grapes from several different vineyards in the Marlborough region, which is known for its cool climate and sandy soils. Kono Sauvignon Blanc is made using traditional winemaking methods, and is aged in stainless steel tanks. The wine has a light-bodied style, with flavors of grapefruit, passionfruit, and citrus. It is perfect for enjoying on a hot day or with seafood dishes.

This Allan Scott Sauvignon Blanc is a vibrant and lively white wine from the Marlborough region of New Zealand. The nose offers aromas of ripe tropical fruit, herbal notes and a hint of citrus. On the palate, the flavors are bright and crisp, with a core of ripe grapefruit and lemon zest, as well as a juicy acidity. A hint of grassy minerality and herbs linger on the finish. Enjoy this refreshing Sauvignon Blanc with fresh seafood, salads, or simply on its own.

Saint Clair Wairau Reserve Sauvignon Blanc is a distinguished offering from the renowned Saint Clair Family Estate in Marlborough, New Zealand. Established by Neal and Judy Ibbotson in 1994, the estate boasts six vineyard sites across Marlborough, including the Wairau Valley, where this wine's grapes flourish. Benefiting from the region's cool, dry climate and sustainable farming practices, these vineyards yield top-quality fruit, meticulously selected and fermented separately to offer winemakers ample blending options. The Wairau Reserve Sauvignon Blanc, crafted from grapes grown in the lower Wairau Valley, showcases the unique maritime influences and nutrient-rich soils of the region. With warm days and cool nights, the grapes achieve optimal ripeness while retaining vibrant acidity. The winemaking process focuses on preserving the purity of fruit flavors, employing direct pressing and cold fermentation in stainless steel tanks. The result is a wine brimming with concentrated aromas and flavors, epitomizing Marlborough's signature Sauvignon Blanc style.

Monkey Bay Sauvignon Blanc is a refreshing and vibrant wine produced by Monkey Bay Winery in the Marlborough region of New Zealand. The vineyards are located in the Marlborough, where the cool climate and mineral-rich soils create ideal growing conditions for Sauvignon Blanc grapes. The winemakers use a combination of stainless steel tanks to ferment the wine, resulting in a crisp and clean taste with subtle hints of tropical fruit and citrus. This wine is perfect for those who enjoy a light and refreshing style of Sauvignon Blanc, and it pairs well with seafood, salads, and light pasta dishes.

This Babich Single Vineyard is an Organic Sauvignon Blanc produced in the Marlborough region of New Zealand. This sunny yet cool climate region has the ideal climate for Sauvignon Blanc allowing the grapes to retain acidity whilst achieving high aromatic intensity. Fruit from their certified organic Headwaters Vineyard was harvested and quickly pressed, clarified and fermented. Partial malolactic fermentation occurred, a process used to softened the acidity and add textural complexity.