Notes of: Violet

Notes of: Clove

Notes of: Prune

Notes of: Vanilla

Notes of: Blueberry

Notes of: Jam

Maz Caz

Maz Caz Rouge

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Maz Caz Rouge is a red wine produced by Domaine de la Cazette, a renowned winery located in the Languedoc-Roussillon region of France. The wine is made from a blend of carefully selected grape varieties grown in the estate's vineyards, which benefit from the region's warm climate and diverse soils. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. Maz Caz Rouge is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a long, smooth finish. It is a perfect choice for those who appreciate the classic style of French red wines.

NOTES FROM VINOVOSS SOMMELIER

Maz Caz Rouge is an intense and full-bodied red blend with aromas of ripe dark fruit, sweet tobacco, and spice.On the palate, this wine is loaded with flavors of blackberry, black cherry, and currant, along with notes of toasted oak, vanilla, and licorice. The finish is long and lingering, with hints of coffee and dark chocolate. This is a wine that is sure to please any red wine lover.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Maz Caz

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Review