WINE DESCRIPTION
Mayu Sauvignon Blanc is a refreshing and vibrant white wine produced by Mayu Winery in the Elqui Valley of Chile. The grapes are sourced from high-altitude vineyards, which benefit from the cool climate and intense sunlight of the region. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural aromas and flavors. The resulting wine is crisp and lively, with notes of citrus, green apple, and tropical fruit. Mayu Sauvignon Blanc is a perfect match for seafood, salads, and light dishes, and is a great choice for those who appreciate a bright and zesty white wine.
NOTES FROM VINOVOSS SOMMELIER
Mayu Sauvignon Blanc is a crisp and refreshing white wine with aromas of citrus and tropical fruits.On the palate, it displays flavors of grapefruit, lemon, passion fruit, and green apple. The wine has a bright acidity and a smooth, creamy finish. Enjoy it chilled as an aperitif or with seafood dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Mayu
Region: Coquimbo
Coquimbo is a wine region located in the north-central part of Chile, known for its production of Pisco, a type of brandy, as well as table wines. The region has a long history of grape cultivation, dating back to the 16th century when Spanish conquistadors introduced vines to the area. The region is characterized by its semi-arid climate, with hot, dry summers and mild winters, which allows for the production of high-quality grapes.CUSTOMER RATING
0.0
0 Reviews
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