Flavour Profile

Maysara

Maysara Delara Pinot Noir

Name: Maysara Delara Pinot Noir
Brand: Maysara
Price: 98 USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Maysara Delara Pinot Noir is a premium wine produced by Maysara Winery, located in the Willamette Valley appellation of Oregon. The vineyard is known for its biodynamic farming practices and unique terroir, which includes volcanic soil and a cool climate that allows for slow ripening of the grapes. The winemaking process involves hand-harvesting and careful selection of the grapes, followed by fermentation in small batches and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with notes of dark cherry, blackberry, and spice, balanced by a silky texture and a long, smooth finish. Maysara Delara Pinot Noir is a must-try for any wine lover looking for a high-quality, sustainably produced wine from the Willamette Valley.

NOTES FROM VINOVOSS SOMMELIER

This Maysara Delara Pinot Noir is an inviting and expressive wine with aromas of dark cherries, cloves, and a hint of earthy spice.On the palate, the wine is full-bodied and warm, with layers of ripe cherry, cranberry, and plum flavors that are complemented by a hint of oakiness and a subtle spiciness. The finish is smooth and lingering, with a pleasant touch of minerality. Overall, this is a delicious and well-crafted Pinot Noir that is sure to please.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Maysara

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews