Notes of: Raspberry

Notes of: Violet

Notes of: Cherry

Notes of: Strawberry

Notes of: Plum

Notes of: Cranberry

Maysara

Maysara 3° Pinot Noir

United States, Oregon

Red wine

4.5

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Maysara 3° Pinot Noir is produced by Maysara Winery, a biodynamically certified estate located in the McMinnville, Oregon. The grapes are sourced from estate vineyards. The wines are fermented using native yeasts to retain a sense of place and minimise the need for additions or intervention during the winemaking process. Maturation takes place in neutral French oak over a period of around 9 months to round out the tannins without masking the vibrancy of fruit or the expression of site.

NOTES FROM VINOVOSS SOMMELIER

Maysara 3° Pinot Noir displays a pale to medium ruby color.On the nose, the ripe red berries aromas of cherries, strawberries and raspberries leap from the glass. These notes are accompanied by subtle floral and spicy layers. The palate is well-balanced showing a fine overall harmony. The medium body and silky tannins provide a smooth texture, helping to contrast the flavors of red fruits. The finish is relatively persistent, leaving a pleasant impression of fruit and spice.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Maysara

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Review