Maynard's Colheita White Port 2004

Maynard's Colheita White Port is crafted from traditional white grape varieties grown in the Douro Valley, Portugal. The region's hot, dry climate and schist soils contribute to the grapes' concentrated flavors. After harvest, the wine undergoes partial fermentation before being fortified with grape spirit to preserve natural sugars. It is then aged in oak casks for several years, allowing it to develop a rich, nutty complexity with notes of dried fruits and honey. This white port is best enjoyed slightly chilled, offering a balanced sweetness and a smooth finish, suitable for both aperitif and dessert pairings.