Mayer Dr. Mayer Nebbiolo is crafted from Nebbiolo grapes grown in the cool climate of the Yarra Valley, Australia. This region's temperate conditions allow for a slow ripening period, enhancing the grape's natural acidity and tannin structure. The wine undergoes fermentation in open-top fermenters, followed by maturation in a combination of new and seasoned oak barrels to add complexity without overpowering the varietal character. The result is a wine that showcases classic Nebbiolo traits of red fruit, floral notes, and firm tannins, designed for both immediate enjoyment and potential cellaring.