Flavour Profile

Matthiasson

Matthiasson Rosé

Name: Matthiasson Rosé
Brand: Matthiasson
Price: 30 USD
Rating: 4 (0 reviews)

United States, Central Valley California

Rose wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Matthiasson Rosé is a delightful wine produced by Matthiasson, a renowned winery in Napa Valley, California. This wine is made from a blend of Grenache, Mourvèdre, Counoise and Barbera grapes, sourced from vineyards Yolo County. The vineyards are characterized by their rocky soils and cool climate, which impart unique flavors and aromas to the grapes. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with notes of strawberry, watermelon, and citrus. The wine has a light and elegant style, making it perfect for sipping on a warm summer day or pairing with light dishes.

NOTES FROM VINOVOSS SOMMELIER

Matthiasson Rosé is a lively, aromatic wine with a bright coral hue.On the nose, it offers a delightful blend of strawberry, raspberry, and citrus aromas. The palate is medium-bodied and juicy, with flavors of strawberry, white peach, and lemon zest. The finish is crisp and refreshing, with a hint of herbal complexity. Overall, this is a vibrant and highly enjoyable rosé.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2037

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Grenache

Counoise

ORIGINS

Winery: Matthiasson

Region: Central Valley California

The Central Valley of California: A Wine Region of Rich History and Quality The Central Valley of California is a vast wine region located in the heart of the state. It is bordered by the Sierra Nevada Mountains to the east and the Coast Ranges to the west, and is home to some of the oldest and most renowned wineries in the United States. The Central Valley has a long and storied history in the wine industry. The first vineyards were planted in the region in the mid-1800s, and the area quickly became known for its quality wines. In the 1900s, the region was home to some of the most famous wineries in the world, including Beaulieu Vineyard, Inglenook, and Beringer. Today, the Central Valley is home to over 200 wineries and is one of the most important wine regions in the United States. It is known for its high-quality wines, and for the juicy, joyful afterwork wines.

CUSTOMER RATING

4.0

0 Reviews