Flavour Profile

Matthews

Matthews Sauvignon Blanc

Name: Matthews Sauvignon Blanc
Brand: Matthews
Price: null USD
Rating: 3.75 (0 reviews)

United States, Washington State

White wine

3.8

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Matthews Sauvignon Blanc is a premium wine produced by Matthews Winery, a renowned winery located in Woodinville, Washington. The grapes used to make this wine are sourced from some of the best vineyards in the Columbia Valley, known for its ideal growing conditions for Sauvignon Blanc. The wine is crafted using traditional winemaking techniques, including whole-cluster pressing and fermentation in French oak barrels, resulting in a crisp and refreshing wine with vibrant acidity and a bright, citrusy flavor profile. The wine is a perfect representation of the classic Sauvignon Blanc style, making it a popular choice among wine enthusiasts who appreciate high-quality, well-crafted wines.

NOTES FROM VINOVOSS SOMMELIER

Matthews Sauvignon Blanc is a vibrant and zesty white wine, with aromas of gooseberry and freshly cut grass, underpinned by hints of citrus zest. On the palate, it is bright and juicy, with notes of ripe grapefruit and lemon zest, balanced by a creamy mid-palate and a crisp, mineral finish.Enjoy this refreshing and flavorful white with grilled seafood or a light salad.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2045

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Matthews

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Reviews