Matthews
Matthews Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Matthews Columbia Valley Cabernet Sauvignon is a testament to the rich tapestry of Washington State's terroirs. Crafted from select vineyard parcels across the Columbia Valley, including esteemed sites in Horse Heaven Hills, Red Mountain, and Royal Slope AVA’s, notably the Conner Lee vineyard, this wine embodies the essence of the region. Under the stewardship of a new winemaking team, vineyard practices were refined to reduce yields by 30%, yielding small, concentrated berries. Harvested meticulously by hand over a period of weeks, the grapes undergo a meticulous process upon arrival at the winery, including hand-sorting and cold soaking. Following a 14-day fermentation and extended maceration, the wine is aged for 19 months in a blend of new and used French oak, resulting in a bold yet elegantly integrated Cabernet Sauvignon with a complex flavor profile and refined tannins.
NOTES FROM VINOVOSS SOMMELIER
Matthews Cabernet Sauvignon is a rich and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.It is known for its deep ruby color and intense aromas of blackcurrant, blackberry, and dark chocolate. On the palate, this wine offers a complex flavor profile with layers of ripe black fruits, hints of tobacco, and a touch of vanilla from oak aging. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a lasting impression. Overall, Matthews Cabernet Sauvignon is a sophisticated and elegant wine that pairs well with hearty dishes such as grilled steak or roasted lamb.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Matthews
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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