WINE DESCRIPTION
Matsu El Viejo is an exceptional wine from the Matsu collection, which is a part of the innovative Vintae project, renowned for its dedication to organic farming and biodynamic practices in the Toro region of Spain. "El Viejo" translates to "The Old One," a name that pays homage to the age of the vines from which this wine is produced. These century-old Tinta de Toro (Tempranillo) vines yield small quantities of grapes, but the fruit is concentrated and of extraordinary quality. The Toro region's extreme climate, characterized by hot days and cool nights, along with its sandy and stony soil, contributes to the unique profile of this bold and complex wine. Matsu El Viejo undergoes a meticulous winemaking process, including manual harvesting, careful selection, and aging in new French oak barrels for a period that enhances its depth, structure, and aging potential.
NOTES FROM VINOVOSS SOMMELIER
It boasts a deep, intense ruby color, indicative of its concentration and richness.The nose is greeted with a complex bouquet of dark fruits, such as blackberry and plum, layered with spicy notes of black pepper and clove, alongside hints of tobacco and dark chocolate, a reflection of its time spent in oak. On the palate, the wine is full-bodied and powerful, yet maintains a graceful balance with polished tannins and a vibrant acidity. Flavors of ripe fruit blend with notes of espresso, balsamic, and a minerality that speaks to its terroir. The finish is long and persistent, leaving a lasting impression of elegance and sophistication.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Matsu
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
0.0
0 Review
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