WINE DESCRIPTION
Matsu El Picaro is a captivating red wine that showcases the expertise of its producer. Hailing from the renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process is carefully executed, employing traditional techniques that enhance the wine's character and depth. Matsu El Picaro is known for its bold and expressive style, with rich flavors and a velvety texture.
NOTES FROM VINOVOSS SOMMELIER
Matsu El Picaro is a Spanish red wine that showcases the unique characteristics of the Toro region.This wine is crafted from the Tinta de Toro grape variety, which is known for its bold and robust flavors.
On the nose, Matsu El Picaro offers intense aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of spice and earthiness. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel.
The flavors of this wine are dominated by dark fruits, such as blackberries and blackcurrants, with a touch of vanilla and cocoa. The well-integrated oak adds complexity and depth to the wine, enhancing its overall character.
Matsu El Picaro is a well-balanced wine with a long and persistent finish. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. This wine is best enjoyed now but can also be cellared for a few years to allow its flavors to further develop.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Matsu
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
3.9
0 Reviews
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