Matrot Meursault Rouge is a premium red wine produced by the renowned winemaker Matrot in the Meursault appellation of Burgundy, France. The vineyards are located on the slopes of the Cote de Beaune, where the soil is rich in limestone and clay, providing ideal growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is elegant and complex, with a delicate balance of fruit and earthy notes, and a long, smooth finish. Matrot Meursault Rouge is a must-try for any wine enthusiast looking for a high-quality, authentic Burgundy experience.
NOTES FROM VINOVOSS SOMMELIER
This Matrot Meursault Rouge is a delightful Burgundy, with aromas of ripe pear, apple, and subtle nutmeg.On the palate, it has a creamy texture with a touch of citrus and balanced acidity. The finish is long and lingering, with a hint of oak. Enjoy this elegant and complex wine with poultry dishes or game.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.