Matrot Meursault Perrières 1er Cru is a premium white wine produced by the renowned Matrot winery in the Meursault of Burgundy, France. The Perrières vineyard is known for its unique soil composition, which includes limestone and clay, and its steep slopes that provide optimal sun exposure for the Chardonnay grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant expression of Meursault, with notes of citrus, white flowers, and hazelnuts, and a long, mineral finish. Matrot Meursault Perrières 1er Cru is a must-try for any wine lover looking for a high-quality, terroir-driven white wine from Burgundy.
NOTES FROM VINOVOSS SOMMELIER
This Meursault Perrières 1er Cru from Matrot is a stunning white Burgundy.It has a complex nose with notes of yellow fruit, roasted hazelnuts, and a hint of white flowers. On the palate, it is full-bodied with a creamy texture and a beautiful mineral character. It has a long, lingering finish with a hint of almond. All in all, this is an exemplary expression of Meursault.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.